Banana Spice Pound Cake

10 ingredients
12 steps

Ingredients

  • 8 egg whites
  • 3/4 tsp. (6 g) salt
  • 2 c. (420 g) sugar
  • 1 1/2 c. (330 g) butter, softened
  • 6 egg yolks
  • 1/4 c. (65 ml) orange juice
  • 3 c. (435 g) flour
  • 1 1/2 tsp. (6 g) baking powder
  • 1 tsp. (3 g) ground cinnamon
  • 2 ripe bananas, mashed

Directions

  1. 1
    Grease and flour a 10-inch (26 cm) Bundt or tube pan.
  2. 2
    Whip egg whites until foamy.
  3. 3
    Add salt and sugar gradually, beating until peaks form.
  4. 4
    In another bowl, cream together the butter and remaining sugar.
  5. 5
    Beat in yolks gradually.
  6. 6
    Add orange juice. Combine flour, baking powder remaining salt and cardamom.
  7. 7
    Add to butter mixture alternately with mashed bananas.
  8. 8
    Blend in egg whites gently.
  9. 9
    Turn into prepared pan.
  10. 10
    Bake in a 350° oven for about 1 hour and 15 minutes.
  11. 11
    Let cool 10 minutes before removing from pan.
  12. 12
    Makes 10 to 12 servings.

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