Banana Spice Pound Cake
10 ingredients
12 steps
Ingredients
- 8 egg whites
- 3/4 tsp. (6 g) salt
- 2 c. (420 g) sugar
- 1 1/2 c. (330 g) butter, softened
- 6 egg yolks
- 1/4 c. (65 ml) orange juice
- 3 c. (435 g) flour
- 1 1/2 tsp. (6 g) baking powder
- 1 tsp. (3 g) ground cinnamon
- 2 ripe bananas, mashed
Directions
-
1Grease and flour a 10-inch (26 cm) Bundt or tube pan.
-
2Whip egg whites until foamy.
-
3Add salt and sugar gradually, beating until peaks form.
-
4In another bowl, cream together the butter and remaining sugar.
-
5Beat in yolks gradually.
-
6Add orange juice. Combine flour, baking powder remaining salt and cardamom.
-
7Add to butter mixture alternately with mashed bananas.
-
8Blend in egg whites gently.
-
9Turn into prepared pan.
-
10Bake in a 350° oven for about 1 hour and 15 minutes.
-
11Let cool 10 minutes before removing from pan.
-
12Makes 10 to 12 servings.
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