Banana Split

Directions

1. 1
   Combine 1/2 cup margarine and graham cracker crumbs.
2. 2
   Press into a 13 x 9 x 2-inch pan.
3. 3
   Beat eggs 4 minutes at high speed. Add sugar, 3/4 cup softened margarine and vanilla.
4. 4
   Beat 5 minutes. Spread over crumb mixture.
5. 5
   Chill 30 minutes.
6. 6
   Spread pineapple and add bananas.
7. 7
   Cover with Cool Whip.
8. 8
   Sprinkle with pecans.
9. 9
   Can garnish with maraschino cherries.