Banana Split

12 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 2/3 c. melted margarine
  • 1 c. softened butter or margarine
  • 2 c. sifted confectioners sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 lb. can crushed pineapple, drained
  • 4 bananas
  • 9 oz. Cool Whip
  • 1/2 c. chopped nuts
  • maraschino cherries
  • chocolate syrup

Directions

  1. 1
    Combine graham cracker crumbs and 2/3 cup melted margarine and press into bottom of 13 x 9-inch pan.
  2. 2
    Combine and beat together softened butter or margarine, confectioners sugar, vanilla and eggs.
  3. 3
    Spread over graham cracker crumbs.
  4. 4
    Drain pineapple.
  5. 5
    Slice bananas and soak for few minutes in the pineapple juice to prevent browning.
  6. 6
    Drain banana slices and put pineapple and bananas on top of mixture.
  7. 7
    Spread Cool Whip on top of fruit.
  8. 8
    Sprinkle chopped nuts on top.
  9. 9
    Drizzle chocolate syrup on top and top with halved maraschino cherries.

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