Banana Split Bread

Directions

1. 1
   Heat oven to 375.
2. 2
   Grease and flour bottom of pan.
3. 3
   Add water to reserved pineapple juice to make 3/4 cup.
4. 4
   In large bowl, combine all bread ingredients and stir till moist.
5. 5
   Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
6. 6
   Cool loaf in pan for 15 minutes.
7. 7
   Remove from pan, cool for 45 minutes.
8. 8
   Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
9. 9
   HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.