Banana-Split Brownies
13 ingredients
6 steps
Ingredients
- 8 ounces unsweetened chocolate, chopped
- 3/4 cup butter, cubed
- 3 large eggs, room temperature
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1 cup maraschino cherries, chopped
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mashed ripe banana (about 1 medium)
- 1/3 cup strawberry preserves
- 1 large egg, room temperature, lightly beaten
- 1/4 cup chopped salted peanuts
- Optional: Sliced bananas and additional chopped maraschino cherries
Directions
-
1Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth.
-
2In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased
-
3.
-
4For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts.
-
5Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack.
-
6Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.
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