Banana Split "Cake"

10 ingredients
11 steps

Ingredients

  • 1-1/2 cups graham crumbs
  • 1/3 cup non-hydrogenated margarine, melted
  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 can (14 fl oz/398 mL) crushed pineapple in juice, drained
  • 6 bananas, divided
  • 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 1 cup chopped pecans

Directions

  1. 1
    Mix graham crumbs and margarine; press onto bottom of 13x9-inch pan.
  2. 2
    Freeze 10 min.
  3. 3
    Beat cream cheese and sugar with mixer until blended; spread carefully over crust.
  4. 4
    Top with pineapple.
  5. 5
    Slice 4 bananas; arrange over pineapple.
  6. 6
    Beat pudding mixes and milk in medium bowl with whisk 2 min.
  7. 7
    Stir in 1 cup Cool Whip; spread over banana layer in pan.
  8. 8
    Top with remaining Cool Whip.
  9. 9
    Refrigerate 5 hours.
  10. 10
    Slice remaining bananas just before serving; arrange over dessert.
  11. 11
    Sprinkle with nuts.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

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Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

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Unseasoned panko bread crumbs

B NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Crackers, honey graham

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Natural sliced non-smoked provolone cheese

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Non-pareil capers

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becel margarine

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Non-dairy coffee creamer

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Non Hydrogenated

Non Hydrogenated

IMPERIAL

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