Banana Split Cake

11 ingredients
10 steps

Ingredients

  • 2 c. crushed graham cracker crumbs
  • 1 tsp. vanilla
  • 6 Tbsp. margarine
  • 3 large bananas, sliced
  • 1/2 c. soft margarine
  • 2 eggs
  • 2 c. confectioners sugar
  • 1 can crushed pineapple, drained
  • 2 pkg. whipped topping mix
  • nuts
  • cherries

Directions

  1. 1
    Mix crumbs with 6 tablespoons margarine.
  2. 2
    Put in 9 x 13-inch pan.
  3. 3
    Bake 7 minutes and let cool.
  4. 4
    Cream 1/2 cup margarine, sugar, eggs and vanilla.
  5. 5
    Beat at high speed until fluffy.
  6. 6
    Spread on crumb crust.
  7. 7
    Place sliced bananas on top of filling.
  8. 8
    Spoon pineapple over bananas.
  9. 9
    Whip the topping and spread over fruit. Top with nuts and cherries.
  10. 10
    Refrigerate 2 to 3 hours.

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