Banana Split Cake

Directions

1. 1
   Melt 1 1/4 sticks of butter or margarine and mix with cracker crumbs.
2. 2
   Spread and press in a 9 x 13 x 2-inch pan.
3. 3
   Beat on high speed 1 3/4 sticks of butter or margarine, powdered sugar, vanilla and eggs until thick and creamy like pudding.
4. 4
   Spread evenly on crumb crust.
5. 5
   Slice bananas and lay on this mixture.
6. 6
   Spread pie filling over bananas.
7. 7
   Drain pineapple well and spread evenly over pie filling.
8. 8
   Top with Cool Whip.
9. 9
   Sprinkle nuts and chopped maraschino cherries on top.
10. 10
    Chill several hours before serving.