Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 stick butter, melted; 2 c. graham crackers, crushed; 2 eggs; 2 c. powdered sugar; 2 sticks butter; 1 large container Cool Whip; 3 to 5 bananas, sliced; 1 (20 oz.) can crushed pineapple, well drained; 1/2 c. maraschino cherries; 3/4 c. pecans, chopped

10 ingredients

7 steps

Ingredients

1 stick butter, melted
2 c. graham crackers, crushed
2 eggs
2 c. powdered sugar
2 sticks butter
1 large container Cool Whip
3 to 5 bananas, sliced
1 (20 oz.) can crushed pineapple, well drained
1/2 c. maraschino cherries
3/4 c. pecans, chopped

Directions

1

Combine cracker crumbs and one stick butter.
2

Pack into 9 x 13-inch pan.
3

Beat eggs, 2 sticks butter and powdered sugar together for no less than 15 minutes.
4

Spread this over the unbaked crumb crust.
5

Add the sliced bananas and pineapple.
6

Add layer of whipped topping.
7

Top with chopped cherries and pecans. Refrigerate overnight.

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