Banana Split Cake

10 ingredients
8 steps

Ingredients

  • 2 c. graham crackers
  • 1 stick melted butter
  • 2 c. powdered sugar
  • 3 to 4 bananas, sliced
  • 2 cans crushed pineapple, drained
  • 1 large carton Cool Whip
  • 1 c. pecans
  • 1 jar cherries, chopped
  • 2 sticks margarine
  • 2 eggs

Directions

  1. 1
    Mix together 1 stick melted butter and graham crackers to make crust.
  2. 2
    Pat into 13 x 9-inch pan.
  3. 3
    Mix powdered sugar, 2 sticks margarine and 2 eggs with beaters for 15 minutes.
  4. 4
    Pour over crust.
  5. 5
    Slice bananas over this.
  6. 6
    Pour 2 cans crushed pineapple over bananas.
  7. 7
    Spread on large carton of Cool Whip over pineapple. Sprinkle with 1 cup pecans and top with cherries.
  8. 8
    Refrigerate for 2 hours.

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