Banana Split Cake

Directions

1. 1
   Prepare and bake the cake mix as directed on box.
2. 2
   Bake in thin layers.
3. 3
   Mix together butter, softened cream cheese and sugar.
4. 4
   Spread over cooled cakes.
5. 5
   (The cake is not to be stacked if you have several layers.
6. 6
   Each is individual.)
7. 7
   Cover with drained pineapple.
8. 8
   Cover the pineapple with banana slices.
9. 9
   Frost with Cool Whip.
10. 10
    Refrigerate until chilled.
11. 11
    Serve.
12. 12
    Keep leftover cake refrigerated.