Banana Split Cake

9 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 2 sticks margarine
  • 2 c. confectioners sugar
  • 2 eggs
  • 5 bananas
  • 1 (No. 2) can crushed pineapple, drained
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 1 c. chopped pecans
  • maraschino cherries

Directions

  1. 1
    Mix 2/3 stick margarine with cracker crumbs.
  2. 2
    Press into a 13 x 9-inch baking dish.
  3. 3
    Beat remaining margarine, eggs and confectioners sugar for 15 minutes (must beat for 15 minutes). Spread over cracker crumbs.
  4. 4
    Slice bananas over this mixture, then drained pineapple over the bananas.
  5. 5
    Top with whipped topping, cherries and pecans.

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