Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 stick oleo; 2 c. crushed graham crackers; 2 eggs; 2 (No. 2) cans crushed pineapple, well drained; 2 c. powdered sugar; 1 unbaked (9-inch) pie shell; 2 sticks oleo; 3 to 4 bananas; 1 (9 oz.) carton Cool Whip; 1 c. chopped nuts; 1 c. coconut

11 ingredients

8 steps

Ingredients

1 stick oleo
2 c. crushed graham crackers
2 eggs
2 (No. 2) cans crushed pineapple, well drained
2 c. powdered sugar
1 unbaked (9-inch) pie shell
2 sticks oleo
3 to 4 bananas
1 (9 oz.) carton Cool Whip
1 c. chopped nuts
1 c. coconut

Directions

1

Melt 1 stick oleo and mix with graham crumbs.
2

Pat into a 9 x 13-inch pan.
3

Do not bake.
4

Beat eggs, powdered sugar and oleo with electric mixer at high speed for 15 minutes.
5

Spread this over graham cracker crumbs.
6

Now cover this with sliced bananas. Spread over this the crushed pineapple.
7

Cover with Cool Whip. Sprinkle with chopped nuts and coconut.
8

Refrigerate overnight.

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