Banana Split Cake

11 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 6 Tbsp. melted butter
  • 2 c. confectioners sugar
  • 1/2 c. butter
  • 2 eggs
  • 1 tsp. vanilla
  • 1 medium can crushed pineapple, drained
  • 1 large container whip cream (i.e. Cool Whip)
  • 1/2 c. chopped nuts
  • 2 to 3 bananas
  • 1 small bottle maraschino cherries

Directions

  1. 1
    Mix together crumbs and 6 tablespoons melted butter.
  2. 2
    Press into greased 13 x 9 x 2-inch pan.
  3. 3
    Beat until fluffy: confectioners sugar, butter, eggs and vanilla.
  4. 4
    Spread over crumbs. Slice bananas and place over creamy filling.
  5. 5
    Spread pineapple evenly over bananas.
  6. 6
    Spread Cool Whip over pineapple.
  7. 7
    Sprinkle with nuts.
  8. 8
    Decorate with cherries.
  9. 9
    Refrigerate several hours before serving.

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