Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 sticks butter
  • 2 c. powdered sugar
  • 3 to 4 bananas, sliced
  • 1 large can pineapple, crushed
  • 1 large container Cool Whip
  • 1/2 c. cherries, drained and cut up
  • 1 c. walnuts
  • 2 eggs

Directions

  1. 1
    Mix crumbs with 1 stick butter; press into 13 x 9-inch pan. Mix the sugar with 2 sticks butter and 2 eggs; blend together and beat for 10 to 15 minutes.
  2. 2
    Spread over cracker crust.
  3. 3
    Layer the sliced bananas over filling.
  4. 4
    Put pineapple (well drained) over nest.
  5. 5
    Put Cool Whip over all.
  6. 6
    Top with cherries and sprinkle nuts last.
  7. 7
    Refrigerate 7 hours.

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