Banana Split Cake

Directions

1. 1
   Mix melted oleo and cracker crumbs.
2. 2
   Press into a 13 x 9 x 2-inch greased pan.
3. 3
   Beat powdered sugar, eggs and oleo for 15 minutes with mixer.
4. 4
   Spread over graham cracker crust.
5. 5
   Slice bananas over mixture.
6. 6
   Spread drained pineapple over bananas.
7. 7
   Top with Cool Whip.
8. 8
   Sprinkle nuts and quartered cherries all over. Cool overnight.
9. 9
   Refrigerate until served.