Banana Split Cake

10 ingredients
11 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 6 Tbsp. butter, melted
  • 2 c. powdered sugar
  • 1 (No. 2) can crushed pineapple
  • 1 tsp. vanilla
  • 1 stick margarine
  • 1 large carton whipped topping
  • 2 eggs
  • 3 bananas
  • pecans (optional)

Directions

  1. 1
    Mix crumbs and margarine; press into bottom of 9 x 13 x 2-inch pan.
  2. 2
    Beat powdered sugar, vanilla and softened margarine together 10 minutes or until very creamy.
  3. 3
    Add eggs.
  4. 4
    Beat for a short time.
  5. 5
    Spread over crumb layer.
  6. 6
    Cut bananas lengthwise.
  7. 7
    Put on cream layer.
  8. 8
    Drain pineapple.
  9. 9
    Spoon over bananas.
  10. 10
    Cover with whipped topping.
  11. 11
    Sprinkle chopped pecans over top.

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