Banana Split Cake

10 ingredients
8 steps

Ingredients

  • 3 large bananas
  • 2 c. graham cracker crumbs
  • 2 sticks melted margarine
  • 1/8 c. coconut
  • 1 can crushed pineapple
  • 1/8 c. nuts, chopped
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 large Cool Whip
  • 2 eggs, beaten

Directions

  1. 1
    Melt 1 stick margarine with graham cracker crumbs.
  2. 2
    Spread into a 9 x 12-inch pan.
  3. 3
    Dice and spread bananas over crumbs.
  4. 4
    Mix powdered sugar and other stick of melted margarine with vanilla and eggs.
  5. 5
    Beat well and pour over bananas.
  6. 6
    Drain pineapple and spread over top.
  7. 7
    Spread Cool Whip on top and sprinkle coconut and nuts over top.
  8. 8
    Keep in refrigerator.

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