Banana Split Cake

11 ingredients
8 steps

Ingredients

  • 2 c. graham crumbs
  • 1 stick margarine
  • 2 sticks margarine
  • 2 eggs
  • 1 box powdered sugar
  • 1 (20 oz.) can crushed pineapple
  • 3 to 4 bananas
  • 1 pt. whipping cream, whipped with sugar and vanilla
  • maraschino cherries
  • chopped nuts
  • coconut

Directions

  1. 1
    Mix graham crackers and 1 stick margarine and pat on bottom of 9 x 13-inch pan.
  2. 2
    Beat 2 sticks margarine, eggs and powdered sugar and spread on top.
  3. 3
    Drain and spread pineapple on top.
  4. 4
    Slice bananas and spread on top.
  5. 5
    Frost with whipping cream.
  6. 6
    Decorate with cherries, nuts and coconut.
  7. 7
    Refrigerate several hours or overnight.
  8. 8
    Cut in 12 to 15 squares.

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