Banana Split Cake
10 ingredients
6 steps
Ingredients
- 3 sticks butter
- 2 c. graham cracker crumbs
- 2 eggs
- 1 box powdered sugar
- 1 tsp. vanilla
- 1 tsp. butter flavoring
- 4 bananas
- 1 large can crushed pineapple
- 1 large container Cool Whip
- chopped pecans
Directions
-
1In a 9 x 13-inch pan, form a crust by mixing 1 stick of butter (melted) and graham cracker crumbs.
-
2Mix together 2 sticks butter (softened), eggs, powdered sugar, vanilla and butter flavoring to form the filling.
-
3Beat 10 minutes at high speed.
-
4Spread filling over crust and chill.
-
5Slice bananas lengthwise and put on filling. Cover with crushed pineapple and top with the Cool Whip.
-
6Sprinkle chopped nuts on top and chill.
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