Banana Split Cake

10 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 1 box powdered sugar
  • 1 tsp. vanilla
  • 1 tsp. butter flavoring
  • 4 bananas
  • 1 large can crushed pineapple
  • 1 large container Cool Whip
  • chopped pecans

Directions

  1. 1
    In a 9 x 13-inch pan, form a crust by mixing 1 stick of butter (melted) and graham cracker crumbs.
  2. 2
    Mix together 2 sticks butter (softened), eggs, powdered sugar, vanilla and butter flavoring to form the filling.
  3. 3
    Beat 10 minutes at high speed.
  4. 4
    Spread filling over crust and chill.
  5. 5
    Slice bananas lengthwise and put on filling. Cover with crushed pineapple and top with the Cool Whip.
  6. 6
    Sprinkle chopped nuts on top and chill.

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