Banana Split Cake

Directions

1. 1
   Mix melted butter and graham cracker crumbs.
2. 2
   Spread in a 13 x 9 x 2-inch pan.
3. 3
   Combine 2 sticks butter, confectioners sugar, eggs and vanilla.
4. 4
   Beat for 10 minutes on medium speed.
5. 5
   Spread over crust.
6. 6
   Dip bananas in lemon juice.
7. 7
   Line over fluffy mixture.
8. 8
   Top with crushed pineapple and maraschino cherries. Cover with Cool Whip.
9. 9
   Sprinkle with chopped nuts.
10. 10
    Refrigerate.