Banana Split Cake

Directions

1. 1
   Combine sugar, eggs
2. 2
   and
3. 3
   butter.
4. 4
   Beat with mixer for full 10 minutes.
5. 5
   This is very important.
6. 6
   Add pineapple and stir. Spread
7. 7
   1/2
8. 8
   of mixture over crust.
9. 9
   Spread to 1/2-inch from side of pan.
10. 10
    Slice
11. 11
    bananas.
12. 12
    Place
13. 13
    in a single layer over mixture. Cover
14. 14
    with
15. 15
    remaining mixture.
16. 16
    Spread 1 large container whipped topping
17. 17
    on top, covering edges of previous mixture.
18. 18
    Put chopped cherries and pecans on top.
19. 19
    Refrigerate for 6 hours before serving.