Banana Split Cake

Name: Banana Split Cake
Ingredients: 5 bananas; 3 sticks margarine; 1 (No. 2) can crushed pineapple; 2 eggs; 1 box graham cracker crumbs; 1 large Cool Whip; 1 small pkg. walnuts; 1 small jar maraschino cherries; powdered sugar

9 ingredients

8 steps

Ingredients

5 bananas
3 sticks margarine
1 (No. 2) can crushed pineapple
2 eggs
1 box graham cracker crumbs
1 large Cool Whip
1 small pkg. walnuts
1 small jar maraschino cherries
powdered sugar

Directions

1

Mix 1 stick margarine with 2 cups crushed grahams.
2

Pat into 13 x 9 x 2-inch pan.
3

Beat with mixer for no less than 15 minutes, eggs, 2 sticks margarine and 2 cups powdered sugar.
4

Spread mixture over cracker crust, then cover with bananas.
5

Spread drained pineapple.
6

Cover with Cool Whip.
7

Sprinkle with chopped nuts and cut up cherries.
8

Cool overnight in refrigerator.