Banana Split Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 sticks melted butter or margarine
  • 3 c. graham cracker crumbs
  • 2 sticks margarine or butter, softened
  • 2 c. confectioners sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 pt. whipped cream or 12 oz. Cool Whip
  • 1 c. chopped nuts
  • sliced cherries (optional)
  • 6 to 7 bananas
  • 1 can crushed pineapple, drained

Directions

  1. 1
    Mix crumbs and melted butter; press in 9 x 12-inch oblong pan for crust.
  2. 2
    Place butter, sugar, eggs and vanilla in mixing bowl; beat 20 minutes at high speed.
  3. 3
    Spread on crust.
  4. 4
    Slice bananas, dip in pineapple juice and arrange on batter.
  5. 5
    Spread pineapple on top of bananas.
  6. 6
    Chill overnight.
  7. 7
    Next day, spread Cool Whip, sprinkle nuts and add cherries.

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