Banana Split Cake

Directions

1. 1
   Melt 1 stick of oleo and pour over graham cracker crumbs. Toss and press in a 9 x 13-inch pan.
2. 2
   On high speed, beat for several minutes: eggs, 1 stick oleo and powdered sugar.
3. 3
   Pour over crust.
4. 4
   Slice bananas and arrange over cream mixture.
5. 5
   Drain pineapple until it's as dry as possible and sprinkle over banana. Top with Cool Whip.
6. 6
   Sprinkle with pecans.
7. 7
   Decorate cherry halves.
8. 8
   Keep refrigerated.