Banana Split Cake

10 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick melted margarine
  • 3 sticks margarine
  • 3 c. powdered sugar
  • 3 eggs
  • 1 (No. 2) can crushed pineapple
  • 3 or 4 sliced bananas
  • 1 large carton Cool Whip
  • 3/4 c. chopped pecans or other nuts
  • 1/2 c. chopped maraschino cherries

Directions

  1. 1
    Combine graham cracker crumbs with 1 stick melted margarine. Press on bottom of 9 x 13-inch pan.
  2. 2
    Beat together 3 sticks margarine, powdered sugar and eggs for 15 minutes.
  3. 3
    Spread this mixture over graham cracker mixture.
  4. 4
    Drain well the crushed pineapple and layer over mixture.
  5. 5
    Layer sliced bananas over pineapple.
  6. 6
    Layer Cool Whip.
  7. 7
    Sprinkle chopped pecans or other nuts and chopped maraschino cherries over Cool Whip.
  8. 8
    Refrigerate at least 2 hours.

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