Banana Split Cake

8 ingredients
8 steps

Ingredients

  • 1 stick butter, melted
  • 2 c. graham cracker crumbs
  • 2 c. confectioners sugar
  • 1 stick butter (room temperature)
  • 2 eggs
  • 1 (No. 2) can (2 1/2 c.) crushed pineapple, drained
  • 3 or 4 bananas, sliced
  • large carton whipped topping

Directions

  1. 1
    Mix together melted butter and crumbs.
  2. 2
    Spread in pan, 9 x 13-inch.
  3. 3
    Mix and beat together sugar, butter and eggs until fluffy.
  4. 4
    Spread over crust.
  5. 5
    Top with pineapple and bananas.
  6. 6
    Top with whipped topping.
  7. 7
    Garnish with nuts and cherries.
  8. 8
    Chill for 4 or 5 hours.

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