Banana Split Cake

11 ingredients
7 steps

Ingredients

  • 1 or 2 sticks margarine, melted
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. powdered sugar
  • 7 bananas
  • 1 can crushed pineapple, drained
  • 1 large Cool Whip
  • 2 sticks margarine
  • cherries
  • Hershey's chocolate syrup
  • 3/4 c. pecans

Directions

  1. 1
    Line the bottom of 9 x 13-inch pan with crumbs and melted oleo. Mash down evenly.
  2. 2
    Beat eggs with sticks of oleo and sugar in electric mixer at least 15 minutes.
  3. 3
    Spread over crumb crust and cover with sliced bananas.
  4. 4
    Spread drained pineapple over bananas, and cover with Cool Whip.
  5. 5
    Sprinkle with pecans and cut-up cherries.
  6. 6
    Refrigerate overnight.
  7. 7
    Drizzle with chocolate syrup over top.

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