Banana Split Cake

10 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 2 c. powdered sugar
  • 1 stick butter
  • 5 bananas
  • 1 can (No. 2) crushed pineapple, drained
  • 1 stick butter or margarine
  • 2 eggs
  • 1 large Cool Whip
  • maraschino cherries
  • chopped nuts

Directions

  1. 1
    Mix margarine and crumbs.
  2. 2
    Pat out into 9 x 13-inch pan.
  3. 3
    Mix sugar, butter and eggs.
  4. 4
    Beat 10 minutes.
  5. 5
    Spread over crumb mixture.
  6. 6
    Cover with sliced bananas.
  7. 7
    Cover with pineapple drained well.
  8. 8
    Top with Cool Whip.
  9. 9
    Sprinkle with nuts and cherries. Refrigerate 4 to 6 hours before serving.

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