Banana Split Cake

Name: Banana Split Cake
Ingredients: 4 or 5 bananas, sliced; 1 1/2 sticks oleo (room temperature); 1 (No. 2) can pineapple, drained; 2 c. graham cracker crumbs; 1 large container Cool Whip; 1 small jar cherries, chopped; 1 small pkg. Philadelphia cream cheese; 2 c. powdered sugar

8 ingredients

8 steps

Ingredients

4 or 5 bananas, sliced
1 1/2 sticks oleo (room temperature)
1 (No. 2) can pineapple, drained
2 c. graham cracker crumbs
1 large container Cool Whip
1 small jar cherries, chopped
1 small pkg. Philadelphia cream cheese
2 c. powdered sugar

Directions

1

Melt 1 stick oleo and add to cracker crumbs.
2

Make crust by placing in a 9 x 13 x 2-inch pan or dish.
3

Mix 1/2 stick of oleo, cream cheese and powdered sugar; beat for 15 minutes with electric mixer.
4

Spread over crumbs.
5

Add the following in layers: bananas, cream cheese, pineapple, Cool Whip and cherries.
6

One cup nuts may be sprinkled on top, if desired.
7

Refrigerate or put in freezer 24 hours before serving.
8

It will last longer if, after serving, you put leftovers in freezer.