Banana Split Cake

9 ingredients
8 steps

Ingredients

  • 3 or 4 bananas
  • 3 sticks margarine
  • 2 c. crushed graham crackers
  • 2 eggs
  • 1 can crushed pineapple, well drained
  • 1 (9 oz.) pkg. Cool Whip
  • 1 small pkg. nuts
  • 2 c. powdered sugar
  • 1 small jar maraschino cherries

Directions

  1. 1
    Mix 1 stick melted margarine and graham crackers.
  2. 2
    Put in Pyrex dish.
  3. 3
    Beat with mixer for 15 minutes the eggs, 2 sticks margarine and sugar.
  4. 4
    Spread over graham crumbs.
  5. 5
    Add sliced bananas.
  6. 6
    Top with pineapple, then Cool Whip.
  7. 7
    Sprinkle with nuts and cherries.
  8. 8
    Refrigerate overnight.

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