Banana Split Cake

10 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 sticks margarine
  • 2 c. powdered sugar
  • sliced bananas
  • 1 large can pineapple, drained
  • 1 large Cool Whip
  • chopped nuts
  • maraschino cherries

Directions

  1. 1
    Mix 1 stick margarine and cracker crumbs.
  2. 2
    Pat in 13 x 9 x 2-inch pan.
  3. 3
    Beat eggs, 2 sticks margarine and powdered sugar together for 15 minutes.
  4. 4
    Spread over crust.
  5. 5
    Layer sliced bananas, cover with pineapple and top with whipped cream. Sprinkle with nuts and cherries.
  6. 6
    Refrigerate overnight.
  7. 7
    Makes a very large cake.

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