Banana Split Cake

Directions

1. 1
   Use a 9 x 13-inch pan.
2. 2
   Make graham cracker crust as shown on box.
3. 3
   Mix 1 box vanilla instant pudding with can of pineapple (do not drain pineapple).
4. 4
   Mix 1 box of vanilla instant pudding with large Cool Whip.
5. 5
   Layer bananas, pineapple mixture, then Cool Whip mixture.
6. 6
   It will be 2 layers of each.
7. 7
   Decorate with cherries and chocolate syrup or nuts or graham cracker crumbs (leftover from crust).
8. 8
   Chill.
9. 9
   Bananas should be dipped in lemon juice to keep from getting browned.