Banana Split Cake

Directions

1. 1
   Mix graham cracker crumbs and melted margarine.
2. 2
   Press into 9 x 13 cake pan.
3. 3
   Chill.
4. 4
   Whip powdered sugar, eggs and soft margarine, 15 minutes.
5. 5
   Spread over chilled graham cracker layer. Drain pineapple, save juice to coat bananas, optional.
6. 6
   Spread pineapple over sugar mixture.
7. 7
   Slice bananas into juice, keeps the bananas from turning brown.
8. 8
   Layer bananas over pineapple, remove the juice first.
9. 9
   Spread Cool Whip over bananas.
10. 10
    Dot with cherries.
11. 11
    Dot with nuts.
12. 12
    Chill Well.