Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 c. crushed graham crackers; 1 stick melted margarine; 2 eggs, beaten on high for 4 minutes; 1 1/2 sticks soft margarine; 2 c. powdered sugar; 1 tsp. vanilla; 2 medium cans pineapple, drained; 2 or 3 bananas; 1 large Cool Whip; chopped pecans (1/2 c.)

10 ingredients

6 steps

Ingredients

2 c. crushed graham crackers
1 stick melted margarine
2 eggs, beaten on high for 4 minutes
1 1/2 sticks soft margarine
2 c. powdered sugar
1 tsp. vanilla
2 medium cans pineapple, drained
2 or 3 bananas
1 large Cool Whip
chopped pecans (1/2 c.)

Directions

1

Mix and press first 2 ingredients into oblong pan and bake for 8 minutes at 375°.
2

Cool completely.
3

Beat next four ingredients together on high for 5 minutes.
4

Spread mixture over graham crust. Next, spread on 2 medium cans pineapple, drained.
5

Slice 2 to 3 bananas on top of that and cover with Cool Whip.
6

Sprinkle chopped pecans on top and refrigerate.

Products Matching These Ingredients

Protein Crackers

Isagenix

NOVA 4

Funsch, High Quality Marzipan

Petpro Products Inc.

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

6 British Large Eggs

M&S

A NOVA 1

High Protein Pudding

Dr. Oetker

NOVA 4

High Protein Pudding Grieß Schocko

Dr. Oetker

A NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Molasses Cookies

9 ingredients

Peanut Butter Clusters

4 ingredients

Texas Chocolate Pie

12 ingredients

Ham Salad Sandwiches

3 ingredients

Tomato Ring

4 ingredients

Corn Fritters

8 ingredients

Tomato Vegetable Soup(Diabetic)

12 ingredients

Fig Preserves

4 ingredients

Honey-Glazed Ham

4 ingredients

Chili Rellenos Bake

7 ingredients