Banana Split Cake

Directions

1. 1
   Crush graham crackers and spread in bottom of oblong dish. Sprinkle about 1/2 cup powdered sugar over graham crackers.
2. 2
   Cream butter with 2 cups powdered sugar.
3. 3
   Beat the egg whites until stiff and mix with butter and sugar.
4. 4
   Pour over crackers.
5. 5
   Next layer sliced bananas, then pineapple, then drizzle chocolate syrup over top.
6. 6
   Last sprinkle chopped nuts over top and then place cherries all over the cake.
7. 7
   Do not cook.
8. 8
   Let sit in refrigerator overnight.