Banana Split Cake

Name: Banana Split Cake
Ingredients: 3 sticks margarine, softened; 2 c. powdered sugar; 3 large eggs; 2 c. graham cracker crumbs; 1 large can crushed pineapple, drained; 4 or 5 large bananas, (slice in lemon juice to keep white); 1 large tub Cool Whip; chopped pecans; Maraschino cherries

9 ingredients

2 steps

Ingredients

3 sticks margarine, softened
2 c. powdered sugar
3 large eggs
2 c. graham cracker crumbs
1 large can crushed pineapple, drained
4 or 5 large bananas, (slice in lemon juice to keep white)
1 large tub Cool Whip
chopped pecans
Maraschino cherries

Directions

1

In mixing bowl mix 2 sticks softened margarine, powdered sugar, and eggs. Beat at least 15 minutes. Melt 1 stick of margarine, mix with 2 cup graham cracker crumbs, spread in bottom of 13 x 9
2

oblong pan. Spread egg mixture on top of crumbs, then spread crushed pineapple. Place banana slices on top of pineapple. Spread cool whip on top of bananas. Place cherries on top, sprinkle with chopped nuts. Dust with finely shredded chocolate (optional). Keep refrigerated.