Banana Split Cake

8 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar
  • 2 sticks margarine
  • 1 large can crushed pineapple, drained
  • 3 sliced bananas
  • 1 container Cool Whip
  • 1/2 c. crushed nuts

Directions

  1. 1
    Using directions on box, make a graham cracker crust in a 9 x 13-inch pan.
  2. 2
    Cream together the cream cheese, powdered sugar and margarine.
  3. 3
    Pour mixture on top of crust.
  4. 4
    Layer all other ingredients on top of this.
  5. 5
    Refrigerate until ready to serve.

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