Banana Split Cake

Directions

1. 1
   Mix graham cracker crumbs and melted butter; pat into 9 x 13-inch pan.
2. 2
   Chill 1 hour.
3. 3
   Whip together powdered sugar and butter until creamy.
4. 4
   Beat in eggs until mixture is fluffy.
5. 5
   Add vanilla and mix.
6. 6
   Spread mixture over crust.
7. 7
   Top with sliced bananas and drained, crushed pineapple.
8. 8
   Frost with Cool Whip. Add cherries and chopped nuts.