Banana Split Cake

Directions

1. 1
   Leave out 1 1/2 sticks margarine and 2 eggs at room temperature.
2. 2
   Melt 1 1/2 sticks margarine and pour over graham cracker crumbs.
3. 3
   Mix and spread in 9 x 13-inch greased pan.
4. 4
   Beat balance of margarine, 2 eggs and powdered sugar for 15 minutes (no less).
5. 5
   Spread over crumbs, then spread drained pineapple.
6. 6
   Slice bananas lengthwise on top of pineapple.
7. 7
   Spread on Cool Whip. Sprinkle nuts and cherries on top.
8. 8
   Chill at least 5 hours.