Banana Split Cake

8 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 lb. whipped cream cheese
  • 2 pkg. instant vanilla pudding
  • 1 (20 oz.) can crushed pineapple, drained
  • 16 oz. container Cool Whip
  • 4 medium bananas, sliced
  • 2 c. milk
  • chopped nuts and cherries (I use walnuts and maraschino cherries)

Directions

  1. 1
    Bake cake according to package directions in jelly roll pan. Let cool.
  2. 2
    Mix pudding with milk and cream cheese.
  3. 3
    Spread on cooled cake.
  4. 4
    Spread drained pineapple over pudding mixture.
  5. 5
    Top with bananas.
  6. 6
    Spread with Cool Whip.
  7. 7
    Garnish with nuts and cherries.

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