Banana Split Cake

Directions

1. 1
   Mix crushed wafers and melted butter; press into bottom of rectangle dish.
2. 2
   Slice bananas lengthwise and cover bottom.
3. 3
   Avoid overly ripe bananas.
4. 4
   Use yellow skinned or green tipped.
5. 5
   Mix together condensed milk and lemon juice; spread on top of bananas. Spread crushed pineapple on top of Eagle Brand layer.
6. 6
   Cover with whipped topping (8 to 9 ounce is plenty).
7. 7
   Sprinkle coconut, chopped nuts and arrange red cherries on top to designate serving size.
8. 8
   Refrigerate until ready to serve.
9. 9
   Easy, no cooking, pretty and good!