Banana Split Cake

12 ingredients
10 steps

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1/3 c. oil
  • 1 c. water
  • 1 large banana, diced
  • 1 tub Cool Whip
  • 1 can crushed pineapple
  • 1 box vanilla pudding
  • 2 bananas
  • maraschino cherries
  • chopped walnuts
  • chocolate syrup

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Beat on high until mixed.
  3. 3
    Bake in preheated oven at 350° for 35 minutes.
  4. 4
    Test with toothpick. Cool.
  5. 5
    Slice bananas and lay on top of cake.
  6. 6
    Mix Cool Whip, pineapple and dry pudding.
  7. 7
    Beat by hand until mixed.
  8. 8
    Spread on cake.
  9. 9
    Top with cherries and nuts, then drizzle chocolate syrup on top.
  10. 10
    Refrigerate for 2 hours before cutting.

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