Banana Split Cake

Directions

1. 1
   Melt the margarine.
2. 2
   Add crumbs.
3. 3
   Press into a 13 x 9-inch pan.
4. 4
   Mix the confectioners sugar, eggs and 2 sticks margarine together for 15 to 20 minutes.
5. 5
   Spread mixture over crumbs.
6. 6
   Layer bananas over cream mixture.
7. 7
   Drain strawberries and pineapple; put over bananas.
8. 8
   Cover with Cool Whip.
9. 9
   Garnish with nuts and cherries.
10. 10
    Refrigerate overnight.