Banana Split Cake

8 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. melted butter
  • 2 c. confectioners sugar
  • 1 stick soft butter
  • 1 large can crushed pineapple
  • 4 large bananas
  • 1 large container Cool Whip
  • 1/2 c. chopped pecans

Directions

  1. 1
    Crush graham crackers and mix with 1/2 cup melted butter. Press into 9 x 13-inch pan.
  2. 2
    Chill 1 hour.
  3. 3
    Mix confectioners sugar with pineapple.
  4. 4
    Cut bananas lengthwise; put over cracker crumbs.
  5. 5
    Pour mixture over bananas.
  6. 6
    Sprinkle pecans over top. Put maraschino cherries on top if desired.

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