Banana Split Cake

11 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 c. butter
  • 1/2 c. brown sugar
  • 1 c. nuts
  • 2 sticks butter
  • 2 eggs
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 to 3 bananas
  • 1 (16 oz.) can crushed pineapple
  • Cool Whip

Directions

  1. 1
    Mix first 4 ingredients for crust.
  2. 2
    Pat into a 9 x 13-inch pan.
  3. 3
    Bake for 10 to 15 minutes at 350°.
  4. 4
    Mix butter, eggs, powdered sugar and vanilla until creamy.
  5. 5
    Spread over cooled crust.
  6. 6
    Peel bananas, dip in pineapple juice and layer on cake. Spread pineapple over bananas evenly.
  7. 7
    Frost with Cool Whip and sprinkle with nuts.
  8. 8
    Refrigerate.

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