Banana Split Cake

10 ingredients
7 steps

Ingredients

  • 3 c. graham cracker crumbs
  • 1 stick melted butter
  • 3 c. powdered sugar
  • 2 sticks butter
  • 1 can crushed pineapple, drained
  • 1/2 c. chopped nuts
  • 2 eggs
  • 3 or 4 bananas
  • 1 large carton Cool Whip
  • 1/2 c. maraschino cherries

Directions

  1. 1
    Mix cracker crumbs and 1 stick butter and press into 2-quart dish for crust.
  2. 2
    Mix powdered sugar, eggs and butter for 15 minutes with mixer.
  3. 3
    Pour over crust.
  4. 4
    Slice bananas and lay over powdered sugar mixture.
  5. 5
    Put pineapple over bananas, then spread on the Cool Whip.
  6. 6
    Top with nuts and cherries.
  7. 7
    Put in refrigerator.

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