Banana Split Cake

9 ingredients
5 steps

Ingredients

  • 3 sticks margarine
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. powdered sugar
  • 4 bananas, sliced
  • 1 large can crushed pineapple, drained
  • 1 carton Cool Whip
  • 1/4 c. chopped nuts
  • 1/4 c. chopped maraschino cherries

Directions

  1. 1
    Mix one stick of melted margarine and graham crackers.
  2. 2
    Press into oblong pan.
  3. 3
    Beat eggs, remaining margarine and sugar together for 15 minutes.
  4. 4
    Spread on crust.
  5. 5
    Top with sliced bananas, followed by pineapple, Cool Whip, nuts and cherries. Refrigerate overnight.

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