Banana Split Cake

Directions

1. 1
   Mix graham cracker crumbs, 1 stick margarine and sugar.
2. 2
   Press evenly in a 9 x 13-inch pan.
3. 3
   Beat together the confectioners sugar, egg whites and other stick of melted margarine.
4. 4
   Spread over cracker crust.
5. 5
   Cut bananas lengthwise and layer on crust. Layer drained pineapple on bananas.
6. 6
   Cover with whipped topping and refrigerate.
7. 7
   May top with sliced cherries or pecan halves.