Banana Split Cake

Directions

1. 1
   Mix together 2 cups graham cracker crumbs and 1 stick butter. Put in a 9 x 13-inch pan.
2. 2
   Beat for 10 minutes the powdered sugar, 2 sticks butter, eggs and vanilla.
3. 3
   Be sure to beat for 10 minutes.
4. 4
   Put on top of crust.
5. 5
   Slice 5 or 6 bananas and put on top of mixture.
6. 6
   Put pineapple, drained, on top of bananas.
7. 7
   Put Cool Whip on top of pineapple.
8. 8
   Grind nuts and put on top of Cool Whip.
9. 9
   Cut cherries and put on top.
10. 10
    Cover with Saran Wrap.
11. 11
    Let set for 24 hours.
12. 12
    Enjoy!